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Cheese Board

CHF 16

Charcuterie board

CHF 18

Cheese & Charcuterie Board

CHF 20


CHF 19

Hummus and toast

CHF 15

Our Starters

Mesclun and seed salad


Homemade pie

Wasabi mayonnaise

CHF 20



CHF 19

Dish with cold meats

CHF 28

Puplinge's cooked egg

Semi-cooked “Ferme de l’Enclos” egg, curry/turmeric spices and parsley prawns

CHF 19

Our dishes

Sirloin flank steak 220 gr

Homemade fries and fried vegetables
Sauce of your choice: Winemaker butter (chives, shallot and red wine) or shallot sauce

CHF 38

Beef tartare cut with a knife

Homemade fries and toast

CHF 36

The Post Office Burger

Homemade brioche bread, butcher-style steak, nice slice of melted Vacherin, candied onions and smoked mayonnaise

CHF 27

Poultry burger

Homemade brioche bread, chicken, cheddar, candied onions and Wasabi mayonnaise

CHF 26

The little filets

Small perch fillets, tartar sauce and homemade fries

CHF 38

Veggy Lasagna

Seasonal vegetables, tomato sauce with basil, oregano and parmesan béchamelle

CHF 28

Vaudoise salad

Tomme Vaudoise, honey, raw ham, tomatoes

CHF 25

The essential and traditional half-and-half fondue

Minimum 2 people

CHF 26

The kids' corner

Homemade chicken nuggets or vegetable croquette

With homemade fries + 1 scoop of ice cream + 1 syrup

CHF 16

Our desserts

Cookie minute

Mascarpone and vanilla cream

CHF 13

Ovomaltine mousse

Salted butter caramel

CHF 12

Apple crumble

CHF 14

Dessert for the undecided

Gourmet coffee/tea with all of our desserts in mini version

CHF 14

The scoop of ice cream or sorbet


Watered sorbet cup

CHF 12

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