Menu
To share
Cheese Board
CHF 17
Charcuterie board
CHF 17
Cheese & Charcuterie Board
CHF 17
Our Starters
Mesclun and seed salad
CHF 8
Homemade pie
Wasabi mayonnaise
CHF 16
Malakoffs
entrance
CHF 19
Dish with cold meats
CHF 28
Puplinge's cooked egg
Semi-cooked “Ferme de l’Enclos” egg, curry/turmeric spices and parsley prawns
CHF 20
Vol-au-vent forestier
CHF 16
Our dishes
Sirloin flank steak 220 gr
Homemade fries and fried vegetables
Sauce of your choice: Winemaker butter (chives, shallot and red wine) or shallot sauce
CHF 38
Beef tartare cut with a knife
Homemade fries and toast
CHF 32
The Post Office Burger
Homemade brioche bread, butcher-style steak, nice slice of melted Vacherin, candied onions and smoked mayonnaise
CHF 28
Poultry burger
Homemade brioche bread, chicken, cheddar, candied onions and Wasabi mayonnaise
CHF 28
The little filets
Small perch fillets, tartar sauce and homemade fries
CHF 28
Veggy Lasagna
Seasonal vegetables, tomato sauce with basil, oregano and parmesan béchamelle
CHF 25
Vaudoise salad
Tomme Vaudoise, honey, raw ham, tomatoes
CHF 38
Cabillaud mariné en papillote et riz sauvage
CHF 32
L'incontournable et traditionnelle fondue moitié-moitié
Flat
CHF 26
Supplément Morilles
CHF 4
The kids' corner
Homemade chicken nuggets or vegetable croquette
With homemade fries + 1 scoop of ice cream + 1 syrup
CHF 16
Our desserts
Cookie minute
Mascarpone and vanilla cream
CHF 12
Ovomaltine mousse
Salted butter caramel
CHF 12
Apple crumble
CHF 14
Crème brulée du moment
CHF 12
Watered sorbet cup
CHF 14
Dessert for the undecided
Gourmet coffee/tea with all of our desserts in mini version
CHF 14
The scoop of ice cream or sorbet
Dessert
CHF 4
Version arrosée
CHF 12