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Menu

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Cheese Board

CHF 17

Charcuterie board

CHF 17

Cheese & Charcuterie Board

CHF 17

Our Starters

Mesclun and seed salad

CHF 8

Homemade pie

Wasabi mayonnaise

CHF 16

Malakoffs

entrance

CHF 19

Dish with cold meats

CHF 28

Puplinge's cooked egg

Semi-cooked “Ferme de l’Enclos” egg, curry/turmeric spices and parsley prawns

CHF 20

Vol-au-vent forestier

CHF 16

Our dishes

Sirloin flank steak 220 gr

Homemade fries and fried vegetables
Sauce of your choice: Winemaker butter (chives, shallot and red wine) or shallot sauce

CHF 38

Beef tartare cut with a knife

Homemade fries and toast

CHF 32

The Post Office Burger

Homemade brioche bread, butcher-style steak, nice slice of melted Vacherin, candied onions and smoked mayonnaise

CHF 28

Poultry burger

Homemade brioche bread, chicken, cheddar, candied onions and Wasabi mayonnaise

CHF 28

The little filets

Small perch fillets, tartar sauce and homemade fries

CHF 28

Veggy Lasagna

Seasonal vegetables, tomato sauce with basil, oregano and parmesan béchamelle

CHF 25

Vaudoise salad

Tomme Vaudoise, honey, raw ham, tomatoes

CHF 38

Cabillaud mariné en papillote et riz sauvage

CHF 32

L'incontournable et traditionnelle fondue moitié-moitié

Flat

CHF 26

Supplément Morilles

CHF 4

The kids' corner

Homemade chicken nuggets or vegetable croquette

With homemade fries + 1 scoop of ice cream + 1 syrup

CHF 16

Our desserts

Cookie minute

Mascarpone and vanilla cream

CHF 12

Ovomaltine mousse

Salted butter caramel

CHF 12

Apple crumble

CHF 14

Crème brulée du moment

CHF 12

Watered sorbet cup

CHF 14

Dessert for the undecided

Gourmet coffee/tea with all of our desserts in mini version

CHF 14

The scoop of ice cream or sorbet

Dessert

CHF 4

Version arrosée

CHF 12

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